12 Food additives or preservative that should be avoided.
They can be associated with high blood pressure, cancer, diarrhea and some are neuro toxins
If you’re like most people, you probably try to eat healthy and pay attention to some of the ingredients that are in foods.
Here’s a quick checklist of 12 food additives that should either be avoided completely or eaten in moderation to maintain optimal health.
These assessments are by MSN Health and Fitness. My comments are in parenthesis.
- Sodium Nitrate (also called Sodium Nitrite)
This is a preservative, coloring, and flavoring commonly added to bacon, ham, hot dogs, luncheon meats, smoked fish, and corned beef. Studies have linked eating it to various types of cancer. (You can buy bacon and other meats that don’t contain sodium nitrite in it at the grocery store!)
- BHA and BHT
Butylated hydroxyanisole and butylated hydrozyttoluene are used to preserve common household foods. They are found in cereals, chewing gum, potato chips, and vegetable oils. They are oxidants, which form potentially cancer-causing reactive compounds in your body.
- Propyl Gallate
Another preservative, often used in conjunction with BHA and BHT. It is sometimes found in meat products, chicken soup base, and chewing gum. Animal studies have suggested that it could be linked to cancer.
- Monosodium Glutamate (MSG)
MSG is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and restaurant food. It can cause headaches and nausea, and animal studies link it to damaged nerve cells in the brains of infant mice.
- Trans Fats
Trans fats are proven to cause heart disease. Restaurant food, especially fast food chains, often serve foods laden with trans fats.
Aspartame, also known by the brand names Nutrasweet and Equal, is a sweetener found in so-called diet foods such as low-calorie desserts, gelatins, drink mixes, and soft drinks. It may cause cancer or neurological problems, such as dizziness or hallucinations.
This is a relatively new artificial sweetener found in baked goods, chewing gum, and gelatin desserts. There is a general concern that testing on this product has been scant, and some studies show the additive may cause cancer in rats.
- Food Colorings: Blue 1, 2; Red 3; Green 3; Yellow 6
Five food colorings still on the market are linked with cancer in animal testing. Blue 1 and 2, found in beverages, candy, baked goods and pet food, have been linked to cancer in mice. Red 3, used to dye cherries, fruit cocktail, candy, and baked goods, has been shown to cause thyroid tumors in rats. Green 3, added to candy and beverages, has been linked to bladder cancer. The widely used yellow 6, added to beverages, sausage, gelatin, baked goods, and candy, has been linked to tumors of the adrenal gland and kidney.
Olestra, a synthetic fat found in some potato chip brands, can cause severe diarrhea, abdominal cramps, and gas. Olestra also inhibits healthy vitamin absorption from fat-soluble carotenoids that are found in fruits and vegetables.
- Potassium Bromate
Potassium bromate is used as an additive to increase volume in some white flour, breads, and rolls. It is known to cause cancer in animals, and even small amounts in bread can create a risk for humans.
11. White Sugar
Watch out for foods with added sugars, such as baked goods, cereals, crackers, sauces and many other processed foods. It is unsafe for your health, and promotes bad nutrition. (Eat in moderation)
12. Sodium Chloride
A dash of sodium chloride, more commonly known as salt, can bring flavor to your meal. But too much salt can be dangerous for your health, leading to high blood pressure, heart attack, stroke, and kidney failure. (Eat in moderation)
Check for these ingredients the next time you are shopping for groceries, and if you can, find a similar food without these ingredients in them (or reduced).
Have a great day!
Dr. Justin Trosclair